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100% Jelly powder
1. MIX - Mix well one packet of Hoang Yen Jelly Powder and 200g of fine sugar together and stir well. (Note: Reduce sugar if use it for Weight Management) Pour 01 littre of water into the mixture and stir well. (Optional: Add in colouring or flavouring of your choice)
2. BOIL - Boil the mixture for 5-7 minutes.
3. POUR - Put cut pieces of fruits into moulds and pour the solution into the moulds.
4. CHILL - Put moulded jelly solution in the refrigerator for 1 hour and serve chilled.
Other ways: You may make different cakes by mix Hoang Yen and milk, cocoa flouring. Also, you may use set Hoang Yen Jelly solutions to prepare Jelly fish salad
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